Served In 30 Minutes: Kuah Lemak Sayur Campur Khas Aceh Recipe by Nadiaturrina
I'm a vegetable lover. My love for vegetables led this person to learn various vegetable-based sauce recipes. Well, on this occasion, I want to share a simple recipe on how to prepare Kuah Lemak Sayur Campur Khas Aceh.
Kuah Lemak Sayur Campur is a sauce made from the vegetable mix with coconut milk, star fruit acid, shallots, garlic, and cayenne pepper. The taste is very delicious, savory, spicy, and sour. And you have to try it. Come on, follow my discussion to the end. I will explain in easy-to-understand language and easy steps to practice.
The first step is to prepare the basic ingredients as follows:
- A corn
- A Tomato
- Three lime leaves
- A quarter of a bunch of kale
- A quarter of a sweet potato leaf
- A quarter bunch of spinach
- A sheet of mustard greens/cabbage
- A carrot
- One eighth pumpkin
- A little papaya
- A little bean sprouts
- Two long beans
- Three green chilies
- Three bay leaves
- Salt to taste
- One liter of coconut milk
- Four cloves of onion
- A clove of garlic
- Three bilimbi acid (star fruit)
- Coriander
- Cayenne pepper
- A little turmeric
- Flavor if you like it
The first step
![](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmVq1pyco9nFXWmgAF5AppvDuvtZF97ptxivj7DZW3AEkR/Image.jpg)
Second step:
- Put the cleaned vegetables into the skillet
- Pour in the ground spices
- Pour the coconut milk
- Sprinkle salt according to taste, and if you like flavoring, you can sprinkle it.
- Turn on the stove. Then, wait until the vegetables are cooked. Stir it occasionally so that the coconut milk does not break. After a munutes, Kuah Lemak Sayur Campur is served.
Note: Some people use shrimp or salted fish to make the taste more delicious.
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Well, that's the recipe for Kuah Lemak Sayur Campur Khas Aceh. Hopefully, this post adds a recipe reference to your notebook. It is necessary to note that this Kuah Lemak Sayur Campur Khas Aceh Recipe has several different recipes in each region in Aceh. However, the basic ingredients are no different from what I have conveyed in this post.
Terimakasih banyak terlah berbagi resep makanan anda kepada kami semua,ini sangat mudah untuk di buat dan rasanya pasti sangat enak,apalagi makananya sangat banyak khasiat karna banyak sayuran yang sehat bagi semua orang.good job sist
Terima kasih atas supportnya
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Siap sama sama kakak
Looks tasty and nutritious, thank you sor sharing this sister.
You are welcome dear
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Mangat that nyan dek..kuah lemak..best of luck fo r you sist..
Thanks for the support dear
Kuah Lemak plus ikan Asin luar biasa enaknya
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Curated By : @event-horizon
Thanks a lot dear, @event-horizon and Steemcurator04 for the support. It makes me more excited to publish more and more quality posts
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Resep yang sempurna Kaka😍 kuah leumak memang tidak diragukan lagi rasanya,tambah ikan asin, abeh Bu be yang na😅
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Kuah Daun Labu lebih enak lagi kakak
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Wonderful mix. Yummy 😋😋 and delicious. I have not eaten these combination before but I have used most of the ingredients here but not together. I love this recipe. You have detailed it all. I wish I can source all of them at once and prepare. It is very healthy. Thanks for sharing. I have seen the secret of your beauty today hahahahaha! Success
Thanks for the support and wise comment dear. I like this recipe so much
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Magnífico querida amiga, es una preparación bastante sencilla y se ve bastante nutritiva
El maíz o choclo es muy común de usar también acá en Latinoamérica, bastante rico y accesible 😋
Éxitos en el Challenge
It is seasonal corn. Our staple food is rice. How about you, dear? Thanks for visiting my post
Thanks for visiting my post
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this is so yummy sister. Later I will be sharing my diary game sister. Thanks gor the invitation
You are welcome dear
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Wow @nadiaturrina from the name of the meal "Kuah Lemak Sayur Campur Khas Aceh", I see the reason for the long recipe list. I just hope I will not have to wait that long for it to be ready for consumption.
If I may asked, Is the "Kuah Lemak Sayur Campur Khas Aceh" a traditional meal? In my country most meals are traditional meals, meaning backed by a culture and a set of people in a particular region. For example, in my culture, we have Achu and yellow soup. Just trying to compare if the meal originate from a particular region too.
Thanks for stopping by on my post, my teammate.
Yes, it's. We, Acehnese have a lot in common with the Malays. 😊😊😊
Wow, that cool. Start working on my invitation. Lol
I am sure your mom loves you a lot since you like eating vegetables 😂
I don't what's up with moms and them forcing us to eat vegetables. Also you are the first person that I know who loves eating vegetables without anyone forcing you. 😂
The name of this recipe is so long, I wonder how do you say it xD. But it looks so so tasty that my mouth is watering and it's not good for me. I am fasting at the moment, maybe I should have read your post a couple of hours later after breaking my fast.
You have made this recipe look so easy. It looks very delicious as well.
Thanks for stopping by on my post, my teammate.
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We just have do iftar