Served In 30 Minutes: Kuah Lemak Sayur Campur Khas Aceh Recipe by Nadiaturrina

Hi, Steem Food's friends wherever you are. How are you today? Hopefully, you are always healthy and productive to produce quality food-themed posts for Steemit. This post was published to take part in the weekly contest organized by @steemitfood with the theme 'SteemFoods X Steemit Engagement Challenge Contest 1️⃣ | Prepare Your Most Practical Recipe! | +25 STEEM Rewards'

I'm a vegetable lover. My love for vegetables led this person to learn various vegetable-based sauce recipes. Well, on this occasion, I want to share a simple recipe on how to prepare Kuah Lemak Sayur Campur Khas Aceh.

Defenition of Kuah Lemak Sayur Campur
Kuah Lemak Sayur Campur is a sauce made from the vegetable mix with coconut milk, star fruit acid, shallots, garlic, and cayenne pepper. The taste is very delicious, savory, spicy, and sour. And you have to try it. Come on, follow my discussion to the end. I will explain in easy-to-understand language and easy steps to practice.

Step by Step

The first step is to prepare the basic ingredients as follows:

• A corn
• A Tomato
• Three lime leaves
• A quarter of a bunch of kale
• A quarter of a sweet potato leaf
• A quarter bunch of spinach
• A sheet of mustard greens/cabbage
• A carrot
• One eighth pumpkin
• A little papaya
• A little bean sprouts
• Two long beans
• Three green chilies
• Three bay leaves
• Salt to taste
• One liter of coconut milk
• Four cloves of onion
• A clove of garlic
• Three bilimbi acid (star fruit)
• Coriander
• Cayenne pepper
• A little turmeric
• Flavor if you like it

Serving steps:

The first step

Prepare the ground spices consisting of: 1. 4 cloves of red onion 2. 1 clove of garlic 3. Starfruit acid 4. coriander 5. Cayenne pepper 6. A little turmeric

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Second step:

• Put the cleaned vegetables into the skillet
  

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• Pour in the ground spices
  

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• Pour the coconut milk

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• Sprinkle salt according to taste, and if you like flavoring, you can sprinkle it.

• Turn on the stove. Then, wait until the vegetables are cooked. Stir it occasionally so that the coconut milk does not break. After a munutes, Kuah Lemak Sayur Campur is served.

Note: Some people use shrimp or salted fish to make the taste more delicious.

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Well, that's the recipe for Kuah Lemak Sayur Campur Khas Aceh. Hopefully, this post adds a recipe reference to your notebook. It is necessary to note that this Kuah Lemak Sayur Campur Khas Aceh Recipe has several different recipes in each region in Aceh. However, the basic ingredients are no different from what I have conveyed in this post.