Amboli Recipe and Video by @moms-magic| #sfcharity50pc
Hi Stemians,
Welcome to my post. I hope all are doing well so I came with another exciting dish. Today's dish name is Amboli and it's a very easy breakfast but most people forget this recipe over time.
Ingrededients
- 300 Gram Rice
- 100 Gram, Urad dal
- 100 Gram Chana dal
- Salt to taste
- Oil
Recipe
- Take rice and wash it really well 3-4 times.
- Take urad dal and wash it nicely 3-4 times.
- Soak rice and dal separately in enough water.
- Add Chana dal in urad dal.
- Soak it for about 6-8 hours.
- Blend rice and dal together in blender pot.
- The consistency should be fine like dosa or uttapam batter.
- Take the batter out into a pot.
- Keep the pot in a warm place overnight or at least for 10-12 hours for fermenting.
- Next morning add salt to taste and mix carefully. Do not mix vigorously.
- Heat up a pan on medium heat.
- Add oil and spread it with tissue.
- Add a ladleful of oil at the center of the pan and spread a little.
- Cover and cook on medium heat for about 3-4 minutes.
- After 2 minutes remove the lid and add a little oil around the sides.
- Continue to cook for another 2 minutes.
- Flip over.
- Take out into a dish and Amboli is already.
- Grind shredded coconut, garlic, ginger, chili, and your chutney is also ready. enjoy eating
50% goes to @sf-charity
Thanks for watching and reading my recipe.
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