Food Diary Game Season: 1 - 09-05-2021|sfcharity50pc|My Sunday Food With My Family!
Warmest greetings to all my steemfoods friends. I hope everyone is doing well.
Sunday is always a family day for us. Although, we only have a simple and ordinary foods prepared in the table but as long we eat together that's special for me. Now, let me share to you my Food Diary today with my family.
Early Morning!
I wake up at 6:00a.m. in the morning. My husband bought a hot Francis bread and we had a painit, bread and milk for me and coffee for my hubby.
At 6:30a.m. we went to the market to buy our viand for today. I miss eating chicken feet soup, we also bought chicken liver for my dog because he was sick and no appetite. Upon arriving at the market I saw this a banana vendor and I bought riped banana 2 kilos at P30.00 per kilo and I payed 60.00 or $1.2.
Then we directly proceed to the Chicken meat area. I bought 3/4 kilo of chicken feet for P60.00 and chicken liver worth of P50.00 and i payed a total of P110.00 or $2.2.
Afterwards when going back home we dropped by to my friend's vegetable store to buy vegetables and fruits because I can avail a discounted price there. It's my Suki store.
For the fruit prices: mango at P90.00 or $1.8 per kilo, rambotan at P100.00 or $2.0 per kilo, apple P10.00 or $0.2 per piece.
Our Lunch!
I cooked our lunch early since we only ate bread and milk in the morning. I feel a bit hungry already. At 10:00a.m. I started preparing our dish the chicken feet soup which we bought this morning. It's my family's favorite.
My Ingredients.
Vegetables prices: pechay at 10.00 pesos, Gabi for 9.00 pesos, string beans at 5.00, sweet corn at 12.00 pesos, sayote at 8.00 pesos, sili espada at 3.00 pesos, ginger at 5.00 pesos a total of 52.00 pesos or $1.04.
Around 10:40 my chicken feet soup dish was done cooking. Then I prepared the riped mango as our dessert, we love mangos specially my kids.
Our dessert riped mango.
Our Dinner!
Grilled bangus is one of our favorite dish, few days past we didn't ate this dish, so I decided to buy bangus fish and grilled for our dinner. Then my mother-in-law gave us a plate of pancit so we partner it with our grilled bangus it's so yummy. Then, when I check the Atis fruit, it's a perfect timing that my newly harvest Atis fruit already riped so it's our dessert for tonight. It's so yummy and nutritious!
That's how I spent my Sunday with my family.
Thank you my dear fellow steemians for dropping by.
My special thanks to sir @alikoc07 for his untiring support and hardwork for this such wonderful community. As my support to charity works of this community, 50% reward of this post is set to @sf-charity.
Keep safe and God bless us all!
Truly,
@maris75
Hello : @maris75
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ayeeeee,,, kalami sa mga prutas mam. Thank you for sharing. nabugos akong mata og tan aw. 🥰🥰
Kusog Jud me mangaon ug prutas mam. Kalas Lang ug kwarta 😁.