Buenas Noches steemians!
Today, let me share with you my own version of "PRITONG BANGUS na may PALAMAN". What I will be sharing to you is different with Relyenong Bangus, because in making the relyenong bangus, you need to take out its meat and you are just going to use its skin. Then, you will be putting some meat to it and fry. Whereas my recipe I will be sharing to you is different and only uses few ingredients and not expensive. I learned this recipe by my mother and the moment I tasted it, I felt inlove to its taste and I immediately ask how she do it.
So, if you are now ready to learn the Menu, STAY TUNED!
PRITONG BANGUS na may PALAMAN
Ingredients:
2 pcs of Big Bangus
1 Large Onion Bulb
10 pcs Tomatoes
5 cloves of Garlic
Soy Sauce
Vinegar
Cooking Oil
Salt
Process:
Step 1
Clean the fish and marinate it using Soy Sauce, Salt, garlic and Vinegar
Step 2
While the fish is being marinated, prepare the tomato and onion.
Step 3
After 5-10minutes, slice the belly portion and put the prepared tomato and onion bulb in it.
Step 4
Prepare the pan, boil a cooking oil and deep fry the fish. Wait for 10-20 minutes.
Step 5
While waiting, I prepare its sauce.
Pak! And our PRITONG BANGUS na may palaman is ready to serve!
Wanna try my recipe? Yes it is a must, I can assure you the perfect palatability and it is not that expensive. It is perfect for your dinner. Don't waste your time, go to the nearest supermarket in your place and buy the ingredients. Tara!
I wanted to invite @abby0207, @fabio2614 and @bisayakalog to share their cooking skills here.
The Amazing Chef,
@kyrie1234
About the Author
Aloha! @kyrie1234 is a Public Highschool Teacher handling in Grade 9 Math. She is the adviser of Grade 9- Special Science Class. She has a daughter who is 2 years old. She loves to explore the world and see its wonders. She wants to learn cooking and baking. She also loves different artworks and admires them. Again, thank you for the support.
Achievement 1 Entry
Wow! Fried specialty.
Haha, I just tried my mom's specialty friend
i love eating fish, yours look nice to eat the one time...
best wishes for you ..
greetings...
indeed this is so delicious dear. You can try this at home
Hi : @kyrie1234
Thank you very much for sharing your delicious recipe post in the SteemFoods Community in detail. You have successfully used the quality of your delicious recipe + hashtag #club5050. Wonderful ! :) I added this post to the list of " The Best #club5050 SteemFoods Posts of the Day" on 29-11-2021.
As an extra, I am waiting for your participation in The Food Diary Game Season : 3 Event that I started on the SteemFoods Community. You can participate in The Food Diary Game Event every day. All the details are in the post below.
Food Diary Game Season : |3| Begins | Rules | Rewards : 200 LIQUID STEEM | #sfcharity50pc & #club5050
#club5050 😀
amazing! Thank you so much for always motivating me with this sir... Soon, I will be posting again my diary game
Muy buena receta, gracias por compartir.
thank you so much dear
looks yummy migz😊
very yummy megz, try it at home
Lami jud ni kaau bah
yes mam bisan napaig
Wow
It's really delicious
😊😍🥰
hi sissy! Yes siissy, it is so delicious... Wanna try this at home... Good palatability is an assurance
Hola amiga saludos, que maravilloso ese plato, pescado relleno uffff me encanto.
thabk you so much sir
Outstanding, it is tasty recipe to make a fish for meal. It is winter nowadays and all family member likes to eat hot things and this is one of the best food. I'll try it and share its recipe too.
yeah! You can try it dear and I assure you good palatability
A mi el pescado como me lo den me encanta y el tuyo amiga se ve muy bueno.