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Hi friends, greetings, today I m going to share with you a recipe for Rava Kori which is healthy and delicious food for meals.

Ingredients

❤Rice ❤Black gram ❤Fenugreek seeds ❤Salt
❤Carrot ❤Onions ❤Curry leaves ❤Redchili powder
❤Coriander leaves ❤Edible oil ❤Asafoetida ❤Turmeric powder

Step1:

Take the 4 cups of rice and a cup of black gram and soak them in water in separate bowls for at least 4 hours, and then grind them with a wet grinder to make the batter.

Step2:

Chop the onions, green chilies, and coriander leaves, and scrape the carrots and keep them aside.

Step3:

Put the Kadai on the flame add oil to heat, and add cumin seeds, chopped onions, and chopped leaves to saute

Step4:

Add the scrapped carrots, curry leaves, a piece of asafoetida, salt, and turmeric powder and mix them well and saute them

Step 5:

Take the ground batter and add the mixture we made, and a cup of Rava (SUJI) mix them well

Step6:

Put the pan on the flame to heat, put a spoon of mixed batter on the pan and squeeze it in a circular shape and let it cook to make a dosa, flip the dosa to cook another side.

Now the delicious Rava Kori is ready to eat, serve hot with coconut chutney or a Khurma. This is one of the traditional yet ancient foods of south India, our ancestors used banana flowers instead of carrots. Today's generation does not cook this because it takes too long. Anyhow, we missed some delicious foods and healthy in the fast generation.