A delicious recipe _How to Cook Tapioca Starch Pastry with meat???

Hi everyone,
How is your weekend? Hope you and your family happy. After long time, I have got back to post in my favourite community. Hoping you still miss me:))
As usual, Today I will introduce with you a delicious pastry receipe. Its name is Tapioca Starch pastry. It only take you 45 minutes to cook. It is very easy and simple.

Now, Let's start:
1. Ingredients :
-Tapioca Starch flour: 200g
-Ground meat: 100g
-Wood ear mushroom: 20g
-Dried onion: 2 pcs
-Banana leaves: 2pcs
-Hot water 100oC: 200g
-Salt and spice: a little

2. How to cook???
-Step 1: Prepare ingredients:

• Cleaning banana leaves with water
• Peeling onions then cut it
• Soaking wood mushroom in warm water about 15 minutes, then clean and cut into small pieces.

-Step 2: Make it

• Mix ground meat with cut onions, spices and mushrooms.

• Stir-fried meat, onion and mushroom together

• Mix flour and hot water together then knead the dough untill smooth.
  

• Then cutting the dough into 6 pieces

• Warpping the dough with meat mixture.

+Step 3: Steaming pastry about 15 minutes

＋Pastry is ready when the dough changes transparent color

-Final Step : Cut pastry and enjoy it

Thank you for reading my post and hope you love my recipe.
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