The Food Diary Game Season: 1 - 19-09-2021 | #sfcharity50pc | Restday Foodtrip With My Friend

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Hello #steemfoods lovers. Today is my rest day as well as with my friend @saneunji. So I told her that I will visit in her house. And we decided to have a get together over foods. Since we're craving french fries and squid roll, she bought it immediately without second thought.

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MORNING

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We met at 10 in the morning and since I did not take breakfast yet, I felt a bit hungry so I bought Takuyaki Japanese balls for my breakfast. I bought the 9 balls for $1.80 with the hot and spicy sauce.

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LUNCH

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Later on, we had small talks and chit-chats. While on the topic, I suddenly mentioned her about the bihon-sardines recipe. But she told me that she did not able to try it yet. So, I cooked for it.

Ingredients	Price
Sardines	$0.40
Bihon	$0.44
Total Expenses :	$0.84

Other ingredients in the kitchen:

• Carrots
• Bell Pepper
• Spring Onion
• Red Onion
• Garlic
• Seasonings
• Cooking Oil
• Water

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Procedures:

• Chop the bell pepper, red onion, spring onion, garlic and carrots. Set aside.
• Soak the bihon noodles with cold water. Drain the excess water.

• In a hot pan, put an amount of cooking oil.
• Put the garlic and red onion. Let the aroma out.
• Put the sardines. Mix well along with the spices.
• Add 1 cup of water. Let it boil.
• Add the seasonings. Mix it well.
• Put the carrots. Mix well.
• After a minute, put the bihon noodles. Mix well again until perfectly cooked.

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Serve, Share and Enjoy.

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The moment I finished my recipe, my friend continued frying the squid roll and french fries.

Ingredients	Price
Squid Roll	$2.78
French Fries	$2.12
Barbeque Powder	$0.45
Total Expenses :	$5.35

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• Just add the cooking oil in a heated pan. Deep fry the squid roll.
• Set aside once cooked.

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• Same with french fries.

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• Set aside once cooked.

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• In another bowl, put the barbeque powder all over. Shake well until evenly mixed with the french fries.

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Tadaaaaa!!! Ready to dig in.

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And these are our foods for lunch: bihon-with-sardines, french fries, and squid roll.

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We were so full already when my friend suddenly told me that there's still ice cream in refrigerator. Actually, it's been a while since my last ice cream cravings, and thankfully I able to eat it again with this rocky road flavor by Selecta. I was a lot full, but I couldn't resist this mouth watering ice cream.

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We enjoyed the full of laughter day. And finally, my friend just tried my bihon-with-sardines recipe and fortunately, she liked it though it was her first time to taste it. Thank you so much @saneunji for the very warm welcome at your house, with the full tummy all the way. 'Til next time my friend. Love you. 🥰❤

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DINNER

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It was already 6 o'clock in the evening when I arrived at my boarding house. The moment I opened my room, I remembered that I bought cabbage and fresh miki 2 days ago. So I cooked it for dinner.

Ingredients	Price
Fresh Miki	$0.30
Cabbage	$0.49
Red Onion	$0.100
Garlic	$0.100
Seasonings	$0.100
Total Expenses :	$1.09

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Procedures:

• Chop the garlic, red onion and cabbage.
• Boil 3 cups of water in a pan.

• Once it boils, add the garlic and red onion along with the seasonings.
• Put the fresh miki and the cabbage. Mix well.
• Let it boil until cook.
• Remove from fire.

Serve, Share and Enjoy.

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That would be all for my food diary game. Thank you for dropping by with my foods and recipes today. Stay healthy and safe everyone. I hope you enjoy.

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50% benefactor from this post is for @sf-charity for my unending support of this ever charitable community for #sfcharity50pc.

Thank you so much @steemitfoods especially sir @alikoc07 and to the whole community who's always been there for us along with this amazing #SteemFoods community.

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Your food explorer,
@hae-ra