The Food Diary Game Season 10 :- 04th of June,2022 | A day I easily prepared a delicious kottu recipe | #club75 & #sf-charity10pc

Hello Foodies 😍,

First of all I wish you all a happy day. Now, I'm going to share with you some of the delicious food I got on another fresh day at the Food Diary Game event. The three Breakfast, Lunch & Dinner meals I included in the Food Diary Game article I am preparing to share today are all home-made meals home-made recipes that day. I invite you to watch it and I will start writing the article now.

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Breakfast	Bath guli made from leftover rice

For breakfast that day I prepared a very tasty meal from leftover rice. To do this, first put it in a leftover rice pan, fry it well, grind it in a mortar and make it into a powder. Then I added scraped coconut and sugar to the powder made from the leftover rice and mixed it all. Then I made it by hand mixing it into balls.

It is a very tasty dish. When it is eaten continuously for several days, the body gains weight and becomes healthy.

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Lunch	Dhal, chilipaste ,jak curry with red rice

For lunch that day I shared the rice parcel my mother sent to the pharmacy and ate it with my friends. That day my mother had prepared lentils, chilli paste, jackfruit and eggplant with rice. Although spicy, I happily ate it until I ran out of food in the parcel.

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Dessert time	Rambutan

At dessert, a friend of mine who was training with me at the pharmacy gave me 4 rambutans. I added it to my dessert at meal time. Now the Rambutan season has begun. Therefore, during this time we have the opportunity to eat red and yellow rambutan varieties.

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Dinner	Kottu made from home kitchen from less ingredients

That day I prepared my own kottu recipe for dinner. In this article I am going to tell you how it was made.

Ingredients needed to make kottu

🍱 Wheat flour
🍱 Scraped coconut
🍱 A little salt
🍱 Carrots
🍱 Leeks
🍱 Onions
🍱 Chili spices
🍱 Pepper powder
🍱 Curry leaves
🍱 An egg
🍱 Tomato sauce
🍱 Coconut oil

First I took some wheat flour, scraped coconut & some salt and put it in a bowl. Then it was made into a dough and made into small balls and thinly sliced ​​by hand. Then put the thinly sliced ​​bread in the pan one by one and remove from the pan one by one. I folded the loaves and put them all on top of each other. I cut the loaf of rotty into small pieces with the lid and added it to a plate.

Then put the chopped carrots, leeks, green peppers and curry leaves in coconut oil, fry in the oven and pile it on the side of the pan. Then fry the egg in the remaining oil in the pan and mix the vegetables and egg well. Finally, reduce the heat to low and add the rotty slices and mix well with a spoon. In fact, more successfully than I thought, I was able to make a high quality restaurant kottu from home according to this recipe.

That's how I made kottu for a new recipe and finished my meal that day. I promise to see you soon with another different kind of Food Diary Game article and I am now preparing to end this article. I will end the article by thanking you all for going through my article.💝

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Thank you for giving a time!❣️🌟

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