The Food Diary Game Season 4: 01-12-2021/ sfcharity50pc / #club5050/ My Food Activities for Wednesday 1st December 2021 By @adylinah

Hello Chefs

I hope everyone are doing doing just fine today. It's a new month and I'm glad we all made it to the last month of the year 2021. I'm going to share my first food diary for this month and new season which is season 4. I hope we will all get to learn new food recipes from one another this season. Okay, this is how I spent 1st December 2021 with my food activities.

MORNING

It was a beautiful Wednesday morning and I woke up happy because it is a rare privilege to see another month / last month of the year. Wednesday, 01-12-2021 was less stressful for me, I did not really have much activities to deal with that morning so I took bread, egg and tea for breakfast.

AFTERNOON

BY 1:02 pm, I went to the kitchen to prepare lunch. I had it in mind to prepare chicken pepper soup and rice but I saw some vegetables in the fridge. Instead of allowing it to go bad, I decided to use it to prepare chicken and shrimp sauce.

The Things Used in Making the Sauce are;

• Chicken
• Shrimp
• Pepper
• Maggi
• Salt
• Tomato ketchup
• Fresh tomatoes
• Curry powder
• Thyme
• Carrots
• Onions
• Green beans
• Green pepper
• Vegetable oil

The Preparation Process;

Step 1

I washed the chicken and shrimp. I put just the chicken into the pot, I added ingredients to it then steam.

When it was about getting done I added the shrimp to it.

Step 2

I washed the vegetables and chopped them into pieces.

Step 3

I started preparing the sauce by pre-heating the vegetable oil first before putting onions and fresh tomatoes.

Step 4

I added spices and other ingredients to the pot including the tomato ketchup.

Step 5

The next thing was to put the vegetables to the pot and let it boil for few seconds before taking the pot down.

When my sauce was ready, I also prepared white rice before going out.

EVENING

In the evening, when i returned home , I ate fried rice and chicken with drink for dinner.

The food was already in the fridge, in order to reduce the stress, I used microwave to warm the food. After eating, I took a shower and went to bed.

I AM PROUDLY A #CLUB5050 MEMBER

Below are the comparison of my wallet activities; normal transfer and transfer to vesting.

CONCLUSION

I spent my day wonderfully well with my cooking / food activities and it wasn't stressful at all. Thank you my fellow chefs for reading through my post and all the supports. Let's keep sharing nice / new recipes with one another and grow together. Thank you!

Special thanks;

@steemfoods
@alikoc07
@ngoenyi
@astilem
@juichi