For me, chili has been a favorite food since childhood. The most delicious chilli con carne was made by my grandmother when we visited her. She taught my mother her recipe, but my mother still made it a little differently, but it was still very tasty.
Chili is a sauce based on beef, red beans, spices, and hot peppers. It comes out thick with a nice sizzling flavor. The sauce perfectly harmonizes with vegetables, pita bread, and rice. In general, it can be served with almost any side dish. Chili is usually topped with sour cream or grated cheese: it tastes better that way.