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RE: Introductory Post To "The African Kitchen Show"
Wow this is a very detailed post, thank you for sharing with us.
I live in Yoruba land and here, we call yam/plantain porridge "Asaro"
I don't think I will spend up to 40 steems to prepare this, well it depends on the family size.
I can't imagine preparing another one, you making me salivate right now
Yeah it depends on the family size, thanks for telling us how plantain porridge is called in Yoruba.