Greetings friend, a pleasure to greet you. I was delighted with their soup. I did not know Editan's leaves and its great properties and vitamins that it possesses. How interesting to see this very well prepared recipe.

One thing I like about Steemit is being able to learn about the gastronomy of other countries, culture and traditions.

I will be looking for this leaf in Venezuela and also adding it to soups.

Thank you very much for sharing such excellent content with all steemians.

God bless her 🙏