Thank you for informing the procedure of how to extract quality juice and also for knowing that nothing is lost even the dry pasta after squeezing. Greetings.
Thank you for informing the procedure of how to extract quality juice and also for knowing that nothing is lost even the dry pasta after squeezing. Greetings.
Thanks for translating :-)
I had to smile a bit about the "dry pasta". :-)) I think the translation was a bit inaccurate there. It would be more like a "dry mass". As animal food, it is obviously very suitable.
The homemade juice tastes also much better than the industrial product. Above all, you know that no substances have been added.