Okay, I first had to search for what "gram" is, as I was not familiar with it, even though it looked a lot like chickpeas. I then discovered it was indeed true.
Thank you for sharing this recipe. I have never thought of serving chickpeas in place of a portein. I always use it with protein.
It looks yummy!
Good luck, and thank you for the invitation.
Thank you very much for your wonderful feedback.
Pleasure! 🎕