🔸UKRAINE ON STEEM COMMUNITY🔸

• Friends, all of you are most welcome to this beautiful competition of mine today. I hope everyone is fine and happy in their lives. Today I am sharing my contest in this community. I would like to thank @mariam.would for organizing this beautiful contest. Who has announced this competition? This is a very simple competition. Everyone would like to participate in this competition. Because everyone must have breakfast in the morning in their life. All we have to do is share our breakfast recipes with this community. It is as simple as that. I am very excited to participate in this contest today. Today I am sharing my breakfast recipe with you all. I hope everyone will like my breakfast recipe.

MADE BY CANVA

• All of us make something or the other in the morning breakfast. When we wake up after sleeping all night, we feel very hungry in the morning. That's why we need a tasty breakfast in the morning. That's why we make some delicious breakfast with tea. Today I am sharing with you the recipe for making cowpea pakoras. Cowpea fritters look very tasty. It looks like a kebab to us. We can eat cowpea fritters in the morning for breakfast. This is a snack. We can eat it in the morning as well or we can eat it for breakfast at any time. We can eat these pakoras with tea or with tomato sauce. It tastes great with sauce as well. Now we are starting the recipe to make Lobia Pakora.

ITEM NAME :LOBIA PAKORA RECIPE

INGREDIENTS FOR MAKING LOBIA PAKORA RECIPE

Key Ingredients	Amount	Picture
cowpea	250 grams
Onion	4
red chili	12
green coriander	as needed
Gram flour	3 teaspoons
Garlic	as needed
dry coriander	as needed
cooking soda	1 teaspoons
chili powder	2 teaspoons
coriander powder	2 teaspoons
turmeric powder	1 teaspoon
black pepper	1 teaspoon
Salt	as needed
Oil	as needed

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Baking Process

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step - 1

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• To make cowpea fritters, we must first soak the cowpeas in water for 3 or 4 hours. The water we heat and soak does not take much time. Here I have kept cowpea soaked in hot water. When the cowpea is well soaked, then we have to fry the cowpea in the flour. You can grind it in the mixer. But it tastes good when roasted in the khalan. That's why I am roasting it in flour.

step - 2

• I have taken 250 grams of cowpea here. I have tried all the cowpeas well in the khalan. Then we have to grind dry red chilies, dry coriander, and garlic also in the powder. You fry these ingredients in agar khalan. So because of this, our Lobia Pakodas taste great. That's why I have grinded this material in a mortar. You can use anything to grind it.

step - 3

• We do not have to roast the cowpea much. Keep in mind that cowpea should not become like a paste. We have to add fried red chilies to the roasted cowpea. We have the garlic and coriander we have also ground in the flour. We have to put that too in the cowpea paste.

step - 4

-Now we have to add red chili powder, turmeric powder, coriander powder, salt, black pepper, and cooking soda to the paste of cowpea. Add the green coriander which we have also mixed it well. Finely chop the onion as well. We also have to add finely chopped onion and gram flour to it. We have to add onion last. Because adding onions early makes it watery. That's why our cowpea fritters don't turn out to be tasty. So here I have added onions after adding all the ingredients to the paste of cowpea.

step - 5

• Mix all the ingredients well and let them rest for a while. Then we have to heat the oil in a pan. When the oil becomes hot, we have to fry the labia pakoras in the oil. When the cowpea fritters start to look golden, we have to take them out of the oil.

step - 6

• So friends, here our labia pakoras are ready. Which we can eat for breakfast. Eat it with hot tea or tomato sauce. It looks very tasty. Its taste is very good. I liked these cowpea fritters very much. All of you must try to make this material at your home. Surely you will also like it very much.

• Now I conclude my breakfast recipe here. If you like my recipe for making cowpea fritters, then you must tell me in the comments. See you again with a new recipe with new energy thanks to you.

In this beautiful contest I would like to invite @crismenia @bela90 @sailawana @yamelis21 @ducato @uzma4882 @wuland @lirvic @dexsyluz @drhira @kyrie1234 @jannatmou @kunwal @mini80 @aviral123 @kavi1999

COOKING CONTEST ||MY DELICIOUS BREAKFAST LOBIA PAKODA ||

25% to @null

All Images by @pathanapsana

THANK YOU