CREATIVE DESSERTS WITH FRUIT CHALLENGE // Mango Stuffed Kulfi by @kingporos // 15% Postpayout to RECREATIVE STEEM

Kulfi, is one kind of dairy-based dessert originating from India. People can easily get confused Kulfi with Icecream. But they are a bit different. Ice cream is whipped cream whereas Kulfi is evaporated milk. It's more dense and creamier than ice cream.

I made little twist the original recipe. I stuffed the Kulfi inside of a mango. Voila! Mango Stuffed Kulfi! Let's jump to the recipe.

Ingredients

• 1litre full-fat milk
• 2 Mangoes
• 20gm milk powder
• 2tsp sugar

^Ingredients

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Recipe

• I took 900ml of full-fat milk in a pot. Boil it on medium.

^{To boil}

• When it comes to a boil I reduced the heat to low. I keep stirring.

^Boiling

• In between, I took the leftover 100ml milk and milk powder in a grinder.

^Grind

• Mix the well, then added the mixture to the pot.

^{Milk & milk powder mix}

• Then I put on low flame. Boil the milk for 25 minutes, till milk reduces to 1/3 of the total quantity.

^{After 25 minutes}

• Added the sugar. I kept stirring in between to avoid sticking. Then I put off the heat and let it cool. Kulfi is ready.

^Kulfi

• I took 2-3 mangoes of medium size. Washed them thoroughly. Cut off the top part and keep it aside.

^Mango

• Now I inserted my knife to loosen up the mango seed. Then took out the seed very gently. Then I placed the mangoes in a cup so that mango stands still.

^{Mango ready for stuffing}

• Now I filled the mango with prepared and cooled kulfi.

^{Kulfi filled up}

• Covered the mango with the top we removed earlier.

^{Top off}

• Freeze it for 9 hours in a freezer.

^{In the Freezer}

• I took out mangoes from the freezer and peel them. Slice them into discs. Garnish with almonds.

^{Mango Stuffed Kulfi}

Enjoy

My gratitude to @oneldoors for organising this wonderful contest.

15% Postpayout to @hive-141434