The treatment of animals has a major impact on global health and the environment. Ignoring animal welfare in sustainability policies over the last 50 years has led to ecosystem imbalances and global health risks. Although the livestock industry supports the consumption of animal protein, it causes animal suffering, greenhouse gas emissions and deforestation. It is also associated with human health risks such as antimicrobial resistance and non-communicable diseases.

Transitioning to a plant-based diet can help overcome these challenges and promote a fair and sustainable food system. Hello, good luck in this contest!