Wow, Emmy! Your Afang soup looks absolutely mouthwatering! 😍 It's impressive to see how you took the initiative to go to the market and gather all the fresh ingredients yourself. Your step-by-step explanation of the cooking process is very detailed and easy to follow. The addition of kpomo, stockfish, and periwinkle did add a rich flavor to the soup. Thank you for sharing your culinary journey with us and demonstrating your growing cooking skills as an independent student. Steem on.