Food Challenge Contest Week #97: "How I Prepared My Delicious Afang Soup"
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Hello there, my fellow steemit friends. Happy new week to you all. In my article today, I will be sharing my yesterday's food diary with you all.
Introduction |
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Yesterday really went well. I woke up in the morning, I did my morning chores and I laid down and watch a movie. After the movie, I was feeling hungry and as a student living alone, I decided to plan on what to cook. I remembered today was Itam market and I had a friend there. I decided to go there and buy something to prepare Afang soup.
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I reached there some minutes past 12. I went to see my friend. We sat and had a little chat. Since I don't really know about the market, my friend showed me around and helped me bought everything I wanted to buy. I was happy and I thanked him for everything.
How I Prepared My Delicious Afang Soup |
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When I reached the house, I brought out everything I bought from the market. Somethings I bought include:
- Sliced Afang
- Waterleaf
- Kpomo
- Stock fish
- Periwinkle
- Palm oil
- Onga seasoning
- Crayfish
- Grinded pepper, etc.
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After removing everything I bought, I took my sliced afang to the nearby market and grind it.
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When I got home, I made my garri before cooking. After making my garri, I washed my waterleaf and sliced it. I also washed my Kpomo, stockfish and periwinkle. I steamed my Kpomo and stock fish first.
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I later cooked my waterleaf and after some minutes I added a little quantity of water. I poured my steamed Kpomo and stockfish inside. I also added some Onga cubes, crayfish, pepper, periwinkle and salt. I allowed it to cook for. After some minutes, I poured my grinded afang and I poured oil on it. I allowed it to cook for few seconds before I finally stirred it.
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Boom, my delicious Afang soup is ready. I served myself and ate to my satisfaction.
Conclusion |
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Thank you all for reading my post. I want to thank steem kids and parents for bringing up such a wonderful contest. Living as an independent student, my cooking skills are developing and I am happy about it. I can now cook variety of food on my own.
Thank you all and have a great week.
Cc,
@bossj23
So men can really cook like this. Your ingredients are just on point and your steps as well. UniUyo is exposing you to manhood. I know you'll learn fast and well. Wishing you best of luck in this challenge
Yes oo men can cook. Uniuyo is showing me the real thing 😁. Thanks for your support.
Noted
Eteh....where your house deh.
I'm coming to get my share of the meal.
See as I dey swallow saliva na
Wow, Emmy! Your Afang soup looks absolutely mouthwatering! 😍 It's impressive to see how you took the initiative to go to the market and gather all the fresh ingredients yourself. Your step-by-step explanation of the cooking process is very detailed and easy to follow. The addition of kpomo, stockfish, and periwinkle did add a rich flavor to the soup. Thank you for sharing your culinary journey with us and demonstrating your growing cooking skills as an independent student. Steem on.