Food Challenge Contest Week | #47| by @rossnenye

Hello everyone, compliments of the season. Hope you all had a wonderful celebration yesterday? Welcome to week #47 of our weekly cooking challenge. On today's tutorial, I be teaching you guys how to make rice and stew. Rice and stew in a well know food in very household. It is mostly prepared on Sundays and during celebration. I will start by listing the ingredients.

Ingredients
Fresh tomatoes.

Groundnut oil

Onions

Red pepper

Green pepper

Garlic

Ginger

seasoning cubes

Cray fish

Curry powder

Rice

Salt

Procedure for making Stew.
Wash and slice your fresh tomatoes.
Blend it if you like.

Wash and cut your onions.

Wash and slice your garlic and ginger. You can blend it if you like.

Wash and slice your red and green pepper. I usually add green pepper to my stew because it gives it a unique stew.

Put the pot on heat and add groundnut oil to it. Allow the oil to heat up before adding your sliced onions.

Fry the onions until it looks crystal. Add the green pepper, red pepper, ginger and garlic. Fry them for a while.

Add the tomatoes and fry.

Fry the stew for a while. Add water to the stew. Add the meat or fish stock to the stew if you're cooking with meat or fish.

Add crayfish, salt and seasoning cubes to the stew and allow it to cook for a while.
Crayfish is optional.

Your stew is ready.

Procedure for cooking White Rice.

Wash the rice.

Parboil the rice.

Wash the rice after parboiling it.

Boil water enough to cook the rice.

Add the rice to the pot when it boils.

Keep checking the rice to know when it's tender.

When the rice is okay to your taste, turn off the heat.

Your delicious rice and stew is ready.

Conclusion
Thanks for reading through i hope you guys learnt one or two things from this tutorial. I invite @favbae, @ipoi94 and @leon23 to participate in this contest.