Food Challenge Contest Week #46 || How To Make Jollof Spaghetti by @rossnenye
INGREDIENTS
Spaghetti
Fresh tomato
Cray fish
Onions
Seasoning cubes.
Groundnut oil
Curry
Fresh pepper
PROCEDURES
Break the spaghetti into smaller pieces. I break mine into smaller pieces because I don't like it long but if you like it long, then you don't need to break it.
Wash it and put it on a sieve.
Parboil the spaghetti.
What it looks like after parboiling it.
Blend the fresh tomatoes and set aside.
Slice your onions and peppers and set aside.
Put groundnut oil in the pot, heat it for some time.
Add your sliced onions and peppers to the pot and fry until it looks crystal.
Add the blended tomatoes to the pot and fry it.
Stir the sauce continuously to prevent it from burning.
Add the crayfish to the sauce and stir.
Fry the sauce until it dries.
Add water to the pot enough to cook the spaghetti.
Spaghetti does not need long cooking so don't add too much water to it so that it doesn't look soggy.
Add the curry powder, seasoning cubes and salt to taste.
When the water boils, add the spaghetti to it and cover the pot.
When the water dries, stir the spaghetti and turn off the heat.
Your delicious spaghetti is served. You can serve it with boiled egg, Fried fish or fried meat.
CONCLUSION
I hope you guys learnt how to cook spaghetti from this tutorial. Thanks for reading through, I invite @richy20, @vincent100 and @curx to participate in this contest.
Hi @rossnenye, thank you for joining the contest in our community today. You have shared a detail practical on hiw to prepare Jollof Spaghetti. I wish you success in the contest my friend.
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Thanks for your review.
Wow you have really done well for lecturing us on how to cook spaghetti
I really love the method you used to prepare your spaghetti and am longing to use it