Food Challenge Contest Week #127 || For kids and parents || Teach the kids/kids food challenge| Share your food diary with us

Happy weekend my beautiful parents and kids across the globe, it's so good to be here to also participate in this wonderful food challenge contest. Before I start my post I will first of all appreciate the @steemKids&parents for organizing this awesome contest, I remained your favorite girl @missyleo.

In my post I will be preparing low key jollof rice, so I will be telling you the step by step ways of how i prepared my jollof rice from beginning to the end. Please help me read to the end.

I will start by mentioning the ingredients I used in preparing the low key jollof rice.

The ingredients

Below are the list of items I used in cooking my low key jollof rice:

Name of items	Quantity
Rice	2 cups
Sachet tomatoes	1 sachet
Crayfish	small quantity
Maggi	2 double cubes
Pepper	small quantity
Onions	one small sizes
Salt	small quantity
Spices	two different types
Groundnut oil	little quantity
Bonga fish	3 fish
Fresh tomatoes	one small

Let's go into the preparation proper.

Step One

I put the raw rice into the pot, added water and placed it on fire to boil for about 10-15minutes, after it has boiled, I removed it from the fire and washed it using the filter

Washed rice in the filter

Step Step

The next thing I did was to place my empty pot on fire then added vegetable oil, allowed it to get heated for like 2minutes.

Putting vegetable oil

Step Three

After two minutes, the oil was well heated then I poured in the sliced onions that I have sliced and set aside.

Frying the onions

Step Four

After frying the onions for 1 minutes, then I added the sachet tomatoes into the pot and stir it very well till it dissolved.

Frying the tomatoes

Step Five

After frying the tomatoes till it dried well, I now added my other ingredients into the pot, like salt, pepper, Maggi, spices and allowed it to steam for few minutes.

After putting all the ingredients

Step Six

After putting all the necessary ingredients, I also added water to the quantity I wanted then I allowed it to boiled for 1 minutes then I added the parboiled rice into the pot and still it very well so that all the ingredients will mixed well.

Putting the rice into the pot|
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Step Seven

After putting the rice on fire I added more water to it and then I covered the pot and allowed it to cook for about 30 minutes, then I checked and it was done.

Food is ready

I dished out the portion I will eat and set aside, while I preserved the remaining portion in the refrigerator.

Come let's eat

Thanks for reading my post, I will gladly invite my friends to take part in the contest.
@dlike, @nanidi and @bossj23

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