FOOD CHALLENGE FOR CHILDREN|| WEEK #9|| #Club5050|10% to steemkidss
Greetings once again my lovely friends.
This post is going to be my Participation in the food challenge for this week. Here I will share with you how a local dessert is prepared
Today I will show you what we call Tapioca. It's actually a dessert that we make from the root of plant called cassava and do all the processes involved in it.
Follow me and I will show you the steps that we took to prepare it.
Making the tapioca
First I went to the farm with my family and we cultivated the cassava from there and we began to peel it.
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After we are done with the peeling, we carried it home and I started to wash it with my sister. We washed everything and packed it in a tray
After washing it I began to cut it into smaller shapes shapes to fit into the pot. After that I put them into the pot to cook a little while just to soften it a bit. When it boils and softens a bit I poured it into a sieve to drain the water and then allowed it to cool off
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After it had cooled off, we all sliced the cassava to the shape of the food.
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After slicing it we soaked it with cold water till the next day to ferment.
After fermenting we washed it and it was ready to be eaten that way.
We normally combine it with nuts. I used groundnut for this one that I will present to you for this challenge.
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I combined the groundnut with the dessert as we always do.
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That is the plain way of eating the food, I also made a second recipe using the plain Tapioca.
We called it the Jellof tapioca. I used the onions, crayfish, palm oil, seasoning cube,
After heating up the pot I added the oil and then the onions and salt.
After a while I put the seasoning cube and, pepper and crayfish and stirred them together in the pot.
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After that I put the tapioca inside it to form the jollof.
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After stirring it together and allowing it sometime, the food was finally done.
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So I used this same plant to make two different recipes. I thank Jehovah for his creation.
First method
Second method
I'm happy that I'm able to participate in this week's challenge. Thank you all my friends for going through.
I invite @fortwis09, @chimeroselam, @bossj23, @geoscary21 to join in this week's challenge.
Wow, the food looks really delicious, and complete with the recipe, and I've never tried food like this, thank you for sharing, good entry, good luck.
thank you for helping by delegating steem power to the community.
Hola mi querida amiguita cómo estás? Ya me encuentro bastante mejor aunque mis examen de laboratorio muestren oros resultados.
Te cuento que es primera vez que veo ese platillo el primero que prepárate esas dos conbinacion. Nunca la he probado aquí en Venezuela el tapioca lo llamamos yuca es muy rica mi mamá siempre lo acompaña con carnes y hacen unos postres muy rico
El otro plato me gustó ese color en la comida se ve bien suerte amiguita espero participar gracias nuevamente por tu invitación 🤗 te quiero desde venezuela
Hello lovely friend, I'm glad now that you're feeling better.
It's good that you've been able to see this recipe for the first time 🤗. It's very tasty really.
Do you really make the tapioca Yuca and accompany it with meat..? Wow that sounds like it will be very delicious. I really want to see it now, hahaha.
I will hope for your participation dear. I send my love to you from Nigeria 🙂😘
Gracias amiguita pronto te muestro esta rica receta 😋
Yuppiie 😃, so I will be seeing a special meal soon 🤗. Ok dear, no hurries anyway
Este menú se ve muy rico mi niña, te felicito, me agrada verlos juntos en familia, Dios los bendiga. Gracias por participar y contribuir con la comunidad.
Thank you too 🥰🥰🥰
Never tasted the second recipe. Today I've learnt this one. Thank you very much
Mummy went to farm to prepare tapioca for us, I'm so happy 😊🙂
Wow, that's nice. I hope you enjoy it and make my second recipe out of it 🤗
The second recipe will be do delicious o🙈😋😋