Food challenge contest week #21 by @kishwarsumbal
Hello my steemit friends, Today I thought why not discuss the special recipe of iftar. I hope you will like it very much and it will be your favorite too.
Aloo Pakoras are deep-fried potato fritters, typically served with green chutney. Pakora may be a widespread eater street food snack in Pakistan. they are conjointly an awfully widespread snack created for Iftar in Ramadan.
Follow my instruction and tips to form the best pakoras ever.![](https://steemitimages.com/0x320/https://cdn.steemitimages.com/DQmahxFMf6s2B3QHnxC792EPCfSC2vzTZbCrHN1HBcM5YJV/image.png)
![](https://steemitimages.com/0x320/https://cdn.steemitimages.com/DQmXpcvL7d3cRsR7n5SVwZiejpoGTpYYCt9ssM9QkJGh4AR/image.png)
![](https://steemitimages.com/0x320/https://cdn.steemitimages.com/DQmQZiZTe5pWVsrC5tsC4rWoLgxKdVxSGzy2HZvyTDYQgGb/image.png)
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmdeRLZNDUULu4sAaQ3FuxhjAnReJZu1YBkRvnmU1bSZh8/image.png)
INTRODUCTION:
Aloo Pakoras are deep-fried potato fritters, typically served with green chutney. Pakora may be a widespread eater street food snack in Pakistan. they are conjointly an awfully widespread snack created for Iftar in Ramadan.
Follow my instruction and tips to form the best pakoras ever.
- First of all, they have to be tender.
- It's no fun feeding thickly coated potato slices that are soggy and unhappy.
- If we tend to say aloo pakora in specific, the potato slices ought to be thinly sliced and soft once deep-fried.
INGREDIENTS FOR ALOO PAKORA
- Potatoes
- Spices
- Gram flour
- Baking powder
- Oil
HOW TO MAKE IT
Combine the dry ingredients:
In a bowl, add the basin (gram flour), the spices.
![](https://steemitimages.com/0x320/https://cdn.steemitimages.com/DQmahxFMf6s2B3QHnxC792EPCfSC2vzTZbCrHN1HBcM5YJV/image.png)
Add water:
Bit by bit add cold water and combine with a spoon.
The batter ought to be quite skinny and lump-free.
![](https://steemitimages.com/0x320/https://cdn.steemitimages.com/DQmXpcvL7d3cRsR7n5SVwZiejpoGTpYYCt9ssM9QkJGh4AR/image.png)
Fry on Medium Heat:
With the help of your hands, place battered lined potato slices one by one into the oil.
![](https://steemitimages.com/0x320/https://cdn.steemitimages.com/DQmQZiZTe5pWVsrC5tsC4rWoLgxKdVxSGzy2HZvyTDYQgGb/image.png)
Make certain to let excess batter drip off within the bowl.
You'll additionally use a spoon to try and do this step.
Fry the pakoras for 2-3 minutes on all sides, flipping once or double to make sure even change of state.
Here is me enjoying my pakoras.😍😋
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmdeRLZNDUULu4sAaQ3FuxhjAnReJZu1YBkRvnmU1bSZh8/image.png)
Special thanks
@steemkidss
@steemkids
That is so great!! Aftaar is so incomplete without Pakoraaz :D
They look delicious btw, keep up the good work
Oh yes ☺️
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