 Design by me |
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Hello, friend.
Happy Sunday and greetings to you. I trust you are very fine and having fun with your loved ones. As we all love eating good foods, I've talked about how to cook stew with fresh and canned tomatoes using fresh ice fish.
It is not necessary to have extraordinary cooking abilities in order for one's food to taste better. Whenever you want to prepare the food you want to eat, all you need to do is have the right ingredients ready. The next step is to begin preparing your ingredients before cooking them once you have all the necessary ingredients available.
 Rice and Stew |
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Let's look at how I prepared the rice and stew above in this post.
 Ingredients |
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- Fresh meat
- Fresh tomatoes
- Fresh Pepper
- Sachets of tomatoes
- Groundnut oil
- Rice
- Egg
- Onions
- Maggi
- Spices (curry powder and thyme)
The few ingredients above are what I used in preparing my fresh tomato stew.
| The following procedures were used to prepare the ingredients listed above: |
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- I first parboil and wash the rice before I then cook it white.
 Rice |
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- I thoroughly wash the fish before slicing onions into it, adding salt and spices, and cooking it for 5 minutes.
 Parboiling fish |
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The fresh tomatoes are then washed and cut.
I washed, sliced, and set aside the fresh peppers and onions.
| Procedures for making stew using canned tomatoes and fresh tomatoes |
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Cooking doesn't require any special abilities, as I've already stated; all you need are the right ingredients. Here are the steps I took:
After lighting my gas stove, I then place a pot on fire, pour in groundnut oil, and let it heat for approximately a minute.
I continued by adding and frying the onion slices.
I then added the sliced fresh tomatoes and fried them very well, after which I added the sachet tomato and fried it for 1 minute.
- I added the pepper slices and stirred it very well.
 Stew |
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- I then added all the spices, including Maggi, salt, thyme, curry powder, etc., and a small amount of water. I then let it boil and become thicker before taking it off the heat.
 Myself holding the stew |
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Okay, friend, that is how I made a very simple rice and beef stew this Sunday. I am sure from my procedures that you prepared a very delicious rice and stew using fresh fish and fresh and canned tomatoes.
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Hi friend can see you are a good chef ,you have explained well how to prepare tomatoe sauce and the steps needed .Your food looks delicious.keep up
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I love stew and I must confess that the stew made with both fresh and canned tomato is always heavenly, it taste differently from that made with just one type of tomatoe.
Your fish looks yummy, here I was wishing I could remove one, lol.
Thank you so much friend for stopping by.