Food challenge contest week #84|| For kids and parents| Boiled Yam and Egg Sauce
Boiled yam and egg sauce is one of the foods across the globe that is loved by everyone including myself. Most people prefer eating yam and egg sauce for breakfast, whereas people love eating yam and egg sauce for dinner.
It is very easy to make boiled yam and egg sauce as preparing it is less stressful and it consumes fewer ingredients which is the reason why I like preparing egg sauce and yam. Truth be told, boiled yam and egg sauce are the best food you eat and feel happy.
A topical Nigerian, person now will attest to what am saying concerning how delicious yam and sauce are. Here in the post, I will be showing you how you can prepare boiled yam and egg sauce.
INGREDIENTS FOR BOILED YAM and EGG SAUCE
- Tuber of yam (half)
- 2eggs
- Fresh tomatoes, chopped
- Pepper
- 1 small onion, chopped
- ⅓ cup vegetable oil
- ½ tsp salt plus 1 tsp for yam
- 1 Seasoning cube
- ½ tsp curry
HOW TO COOK YAM
Cooking yam is very easy as I said earlier. In other to cook your yam you need to follow the steps below.
- Peel and slice your yam about 1-inch.
- Rinse (wash) the yam in clean water put it inside the pot and place it on fire.
- Add enough, water to the yam and cook well.
HOW TO MAKE EGG SAUCE
This is very simple to make, all you have to do is to follow the steps below.
Break the eggs into a shallow bowl, and whisk them until the egg is well mixed, while doing this add salt and spices.
Pot your pot on medium/low heat add vegetable oil, heat for about 2 minutes, and add fresh tomatoes.
Add chopped pepper and onions into it and cook fried for about 5 minutes.
Add whisked eggs to sauce and leave for about a minute, before stirring and removing from the fire.
Boiled yam and Egg Sauce ready for eating