Food challenge contest week #125 || For kids and parents| Teach The Kids/Kids Food

Cooking Okra soup. Okra is one of the easiest soups that can be cooked which requires the use of fewer ingredients for preparation. It is a draw Soup that is loved by any and cooking it is very simple in this post I will be sharing with you the steps of cooking okra soup. Firstly let's take a look at the needed ingredients.

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Ingredients

• Okra
• Ogbono
• Meat
• Dry fish
• Crayfish
• Vegetable leaf
• Red Oil
• Pepper
• Onion
• Seasoning
• Salt

The above-mentioned ingredients are what you need to cook okra soup. However, you can decide to get other ingredients to make your soup delicious.

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Cooking Steps

To begin you have to first start with the preparation of the meat which you are to do, is wash and put the meat inside the pot, add seasoning, with a little slice of onion and salt cover the pot allow to cook for 3 minutes before adding water.

Once the meat has been cooking well, grind pepper onion, and Crayfish, dry fish add into the pot, and allow to cook for 2 minutes.

While the ingredients are on fire boiling, put the ogbono inside a plate mix it with a small quantity of red oil, and stir it very well before adding it to the pot.

Once added allow to boil until it begins to draw, before you can add the okra and stir the soup very well. Add other ingredients such as seasoning, cover the pot, and allow it to cook for about 5 to 8 minutes.

Add vegetable leaf and stir to mix the soup very well and after about 1 minute turn off your gas and bring down the food. Don't overcook the vegetable leaf.