Edition 6: I love to take Photos | My food | Lontong Vegetables
Good morning.
Hello friends in the #Steemkidss community. See you again Hidayat96 and on this occasion I will participate in a contest organized by @madilyn02 and in this 6th edition the discussion is about "I like to take pictures: My food".
Life will feel beautiful when feeling the food I eat. In my daily daily everyday at home usually every morning I eat rice cake or porridge passing in front of my house but if at home a lot of food or I'm lazy to eat porridge then I don't buy porridge passing in front of my house.
I am not a cooking expert or culinary expert who is good at processing various types of food. But, at least I know a little about lontong and the process of making it. Lontong cannot stand alone. Food wrapped in banana peels from rice is "must" complemented by vegetable lodeh sauce. The process of making lontong takes no time, because the rice in the banana leaf package must be fused, dense so that it is easy to cut, but has a soft texture when it enters the mouth.
My favorite food at this time is a vegetable rice cake because the vegetable lontong feels so good that I am very happy to eat vegetables especially after eating rice lontong drinking sweet ice tea, it will get a vegetable lontong favors.
That morning, Monday 8 Agustus 2022, the weather looks sunny, the sun begins to show its mighty. The streets look crowded, motorized vehicles passing around the city of Lhokseumawe
The time showed at 07.30 WIB, I started to hurry and get ready to immediately go to campus. But, before going there, breakfast is a must-do to start the day.
Warung located on Medan-Banda road aceh, Alue Awée village, Lhokseumawe is my destination to fill the stomach. In addition to the affordable price, the place is also famous for its typical vegetable rice couples with her soup.
I immediately left, the distance from my house to get there was about 7 minutes by car, while at 8.00 WIB I had to arrive at campus to attend lectures with a distance of up to 15 minutes. When I got there, I had to wait in line to find a bowl of rice cake to eat. Not far from where I sit. I tried to pay attention to the middle-aged woman, she was often called Mak Cik by the buyers. In serving was quite shrewd so that the queue there is easily resolved.
Now it's my turn, the order has arrived on the table, the thick yellowish gravy with a mixture of various types of vegetables makes the appetite appear and can't wait to eat. Moreover, the lontong rice arranged in the bowl looks so chewy, plus one egg and fried onion decoration makes the stomach even more rebellious.
It didn't take long, the food was immediately eaten within a few minutes, it looked like a hungry person. However, don't get me wrong, it's the taste that makes every buyer there rush to finish the lontong vegetables they have ordered.
When it reaches the tongue for the first time, the concoction of spices from the lontong sauce is so attached, as if the taste will never go away, making it addictive. The lontong was so chewy and dense, that I forgot that I was in a hurry. In a few minutes it was over. I tried to order another portion, but remembered the time I put it off.
It was also seen there, many of the customers of the Mak Cik stall ordered back, not enough one portion considering the taste of the vegetable lontong, there were also employees in uniform who wanted to go to the office to order in packages so they could be enjoyed again where he worked.
Then, I started my journey again to college to study, coincidentally the schedule on Monday was very busy from morning to evening. While on the way there, my mind was still fixated on the taste of lontong mak cik. Can't understand how it can feel so longing. Almost along the way I thought about it so that the speed of the motorbike was so gentle that I didn't remember the time.
I hope you like my food.
I also want to invite 3 friends, namely @manticao @rayhan111 @lingkar-photo to attend this contest.
That food is very delicious..
Thank you very much for inviting me.
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