Food Challenge Contest Week #48: How to cook otomboro

Holla every great steemian in this great community, I am very glad to share with you all how to cook otomboro, an African delicious delicacy. Thanks to @steemkids for making such a wonderful contest. Before showing the steps in preparing the African delicacy otomboro I will list and show some necessary ingredients.

There are certain items and ingredients that helps the delicacy taste well and there are major items that gives the name to the delicacy otomboro which is the unripe big bananas.

✨ To prepare the otomboro you will need to get the unripe big bananas from the market or farmland..I got mine from our farm.
✨ Red oil is a necessary item that adds flavour and change the food colour to an attractive one.

✨ I choose to use crabs, crayfish and periwinkle to make it tasty

✨ A tasty delicacy like the otomboro needs seasoning, salt and pepper to make it stand out and unique.

✨After getting set with all your ingredients for the delicacy, you wash all your cooking utensils and keep them ready for the preparation.
✨Wash the big banana with much water then peel the back out out with knife.

✨After getting it peeled you use crater to crate them into watery state.

✨ After getting done with it.. you place your pot on fire putting in your ingredients, like the grinded crayfish, crabs and little of water to keep it steaming for 10minutes.
✨ You then add your seasoning and pepper stirring it up to round the pot.
✨ You pick the grinded big banana in a finger size volume into the pot till everything finishes in the tray.
✨ Allow boil for 15minutes then add your periwinkle and oil in it.

✨Mostly green leaves like scent leaf can be added to spice up the food.
✨Your delicious otomboro is ready to be served.

Thank you for going through my contest❤️😍

Inviting...
@inemesitjustus
@johnmitchel
@imohmitch