Food Challenge Contest Week #41 || For Everyone teach kids how to cook Today I am going to share Mongi Masra dal with you|| 10% payout to @steemkidss ||
Today I am going to tell you how to make Mongi Masra lentils. This recipe is prepared in a very easy way. It also looks very delicious in food. I hope you like You will love the lentils. First of all, I will tell you about all the things that I have used in cooking lentils.
Ingredients
- One pound of lentils
- Three onions
- Six green peppers
- A number of tomatoes
- A cup of oil
- A spoonful of turmeric
- A teaspoon of salt
- Two tablespoons red pepper
- A tablespoon of hot spices
- One liter of water
- Green coriander as required
How to make all these things.
First I washed the lentils thoroughly and soaked them in water for two hours. I soaked the lentils in water to make it a little softer so that it would be easier to cook. Then I peeled the onions and chopped them finely. After that I grated the garlic, tomato and green chillies. With that we now move on to cooking lentils.
How to cook lentils.
First I put oil in a pot and put onion in it. And put it on low heat. When their color turned light brown. Then I put tomato green chillies and garlic paste in it. When their color also became light brown. Then add red chilli, turmeric and salt and fry them well. Put on the fire to cook. Now our lentils are completely ready. Now I put green coriander and hot spices in it and take it off the stove.
Thank you @azeem22 so much for sharing this quality content with us. You have shared with us the various steps in preparing Mongi Masra dal . You killed it at the end when you prepared a very delicious meal and this has caused me salivating now.
POWER UPs| 10.010 STEEM
Thank you so much dear @chiabertrand.