STEEM BANGLADESH CONTEST-FOOD🍔 Handmade nakshi pitha recipe 🍔By@rjraju002(27-04-2021)

ASSALAMUALIKUM OA
ROHMATULLA♥
*Hello..!
My Dear steemians,
How are you Everyone ?
Hope you all are fine and having a good
day.

I am @rjraju002 came from Bangladesh.

• Today's topic is based on food. Thank you @StemiBangladesh has announced such a great topic. Here I have all the details on how to make food. Let's start.

            Nakshi pitha

• I am making beautiful recipes with great care. Let's see the activities of my recipe. How I worked on my recipe.

• The names of the products we use to create the recipe.

★Roller flour
★Water
★Sugar.
★ Salt.
★ Oil
★Kalojira
★ Pan

• Now let's see the steps of the recipe making process.

Step-1

• First we will take the roller flour in a clean container. Then we will take the amount of black cumin, sugar, salt and oil.

Step-2

• The amount of black cumin, sugar, salt and oil has been taken inside the roller flour. You can take ghee instead of oil here but I have taken oil here.This time we will keep stirring the flour well. Because if we keep stirring well, the cake becomes very crispy. I have mixed the flour well.

Step-3

• Now spread the flour well with the same amount of water so that it is suitable for making my cake.

Step-4

*You can see that my flour is well spread.

Step-5

• This time I took the flour on a ferry and lengthened it nicely. Then I divided it into three parts and put it in one place.

Step-6

• I put a piece of flour on top of the flour and rolled it into three rounds. Then I made the flour a little bigger with a balloon on the back. Then I cut the design beautifully with a knife. Then I continued to make the design pita by hand.

Step-7

• You can see that I have made many beautiful nakshi flower cakes by hand. The cakes are as beautiful to look at as they are delicious to eat.

Step-8

• I first put a clean ring on the stove. Then after the ring got hot I poured the same amount of oil on the ring.

Step-9

• You have to see if the oil is hot on the top of the pan. Then I slowly started to put the cake one by one on the hot pan oil.

Step-10

• I keep stirring the cakes on the hot oil with a fork. Gradually the cakes turn red. But the cakes have to be stirred with a fork. Otherwise, the cakes will be more on one side.

Step-11

• Nakshi cakes have to be shaken well. Look, the cakes have turned red well. My cakes are done. Now I will remove the design cakes with a pickaxe. But you have to squeeze the oil in the cakes well.

Step-12

• You can see that my hand-made nakshi pitha has been made. The cakes are very nice to look at. And the cakes are very tasty and crispy to eat. You can eat this hand-made nakshi pitha at home for a long time. If you like my nakshi pitha, then Of course you can easily make this nakshi pitha at home. This nakshi pitha is great to eat. Because you have to eat this nakshi cake a little cold. And you can eat this cake as long as you can. Everyone will be fine.

★Thank you so much for visiting my post.

• 10% commission has been given to Steem Bangladesh community.

Thanks all
@rjraju002