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RE: Steemit Engagement Challenge / S19W4 - "My city special bites ."
Hi @chant, that is an interesting recipe, such combination of smoked meat and smoked fish is unusual to our traditional soups in area that I live. I wonder how it will taste. Do they both have strong own taste or maybe after being smoked both have similar taste?
As to cooking how long you cook meat, of course depending on what type it is I know that beef needs longer time for cooking and fish usually very quick. The end result looks delicious :)
Greetings @stef1, what gives the soup a unique taste is the smoked meat, smoked fish, and crayfish. Without them, the soup will not taste good.
For the timing of the meat, it all depends on the means you used to boil it. Using a pressure pot takes about 5 to 10 minutes to cook well. For our normal gas cooker, it takes about 45. For the local fireside, it takes about 1hour. Thank you for the support.