"Contest"My skill is my power : Season # 10 by @shehnaaz.

Greetings to all Members.🍀

How are you?
With this hope you are doing well am also doing well in my life.Its my first time to take part in @pea07 contest.I would like to thanks her to give us a beautiful contest where everyone can show their skills.
Am very excited to show my cooking.I hope you guys enjoy and try to made this recipe at home.I wanna share the recipe of "qeema matar aloo" it's a Pakistani local dish.

Final Look.🍀

IMG_20240412_190155_929.jpg

Here's the ingredients which I used to make my dish.

-1.Minced meatHalf kg.
-2.Onion2 chopped.
-3.PeaHalf kg.
-4.Potatoe6 (small).
-5.Tomatoes3
-6.SaltAs required.
-7.Red chilli powder2 spoons.
-8.Turmeric powder1 spoon.
-9.Coriander powder1 spoon.
-10.Chilli flex1 spoon.
-11.Green chillies.3
-12.Ginger paste1 spoon.
-13.Garlic1 spoon

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•Procedure.✨

•1-Take a pot and wash carefully,on the other hand use minced meat and leave it to dry.
•2-Peel the potatoes and paes.
IMG_20240412_180328_312.jpgIMG_20240412_180346_104.jpg

C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQH4v6Y2uDAAYAn7wBL9fGK81thxQ4mnk8gh55MN43mwYGjJN2fqMcFvWPh95dWvxA6SKRS4KuG.png

•3-Take pot and add minced meat and then add 4 cups of water.
•4-Add onion, tomatoes,ginger garlic paste or green chillies.
•5-Then add salt,red chilli powder,chilli Flix , turmeric powder and coriander powder and bring it to boil.
IMG_20240412_181438_443.jpgIMG_20240412_181423_800.jpgIMG_20240412_181450_563.jpg

C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQH4v6Y2uDAAYAn7wBL9fGK81thxQ4mnk8gh55MN43mwYGjJN2fqMcFvWPh95dWvxA6SKRS4KuG.png

•6-Cover it for 10 minutes.
•7-Then add a bowl of peas and potatoes and fry it for few minutes and make sure it's soft and juicy.
•8-Add some water and cover it.After 15 minutes it's ready.
IMG_20240412_182629_525.jpgIMG_20240412_182641_362.jpg

IMG_20240412_190143_402.jpg

Served with the rice or bread
Salad or yogurt for the side dishes and enjoy your dish with your family.
It's quite spicy you can manage spice according to your taste am good with the spice that's why I used little more.

C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQH4v6Y2uDAAYAn7wBL9fGK81thxQ4mnk8gh55MN43mwYGjJN2fqMcFvWPh95dWvxA6SKRS4KuG.png

Thank you.❤️

If you know me better.

Here is my achievement # 1.
https://steemit.com/hive-172186/@shehnaaz/achievement-1-my-introduction-post-to-steemit-by-shehnaaz

EZrGNWcrMDNczaEXa66AEJHcKH7nrfa7r2fnEEb26owGbHnQiHETHccNW71QoizcrrUwqRWnLFo2EZzGN6e361JXdA2MXzKrMK6Zo9aieDAbFBjN1iUWkLfUgeoDhat9mNga6wBAYUdAkTKroEvbkhf6WrdimtTuLaQbGmuAbFq2JFxdm7DNND2Nyi9GwCcyuBTkRhhpVHaSdjYsUbGNSwqvg5QyVviL4W2V5mPYdSbXS7ac4GswcTNnQDB.png

Best regards.

@shehnaaz.

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 3 months ago 

Dear shehnaaz , your dish is too attractive and looking very much tasty. I wish your best of luck for contest.

Thank you so much for visiting my post.

 3 months ago 

My pleasure

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