"[CONTEST] My Skill is My Power || Season-10 by @nabilanusrat".
This is @nabilanusrat, from #Bangladesh.
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First, I begin my speech with respect and love for everyone in this community. I hope everyone is well. Today, I came to participate in the contest 📢📢"[CONTEST] My Skill is My Power || Season-10" announced by @pea07 madam on Steem Fashion&Style. Thanks for organizing such a wonderful contest. I'm excited to take part in this lovely competition again.Today I will show my cooking skills in the content of this contest.I like dry filling a lot. It can be made in different ways. In our house, we prepare food in various ways. But I like this Bharta of Shutki very much. today I will tell you how to make it.
This is what I used to make it |
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How I made those steps |
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| Step one: |
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Generally, garlic and onion are required in this dish. So firstly I chopped 1 cup of onion and cut half cup of garlic as shown in the picture and washed them after soaking them for a while.
| Step two: |
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Now I put a pan with oil in the oven. After the oil is heated, add chopped onion and chopped garlic. As I am using two types of dryers one is bamboo leaf dryer and the other is squeeze dryer. The dried cut of bamboo leaf fish should be discarded before cooking. So I put it in a hot pan for a while and took it out. Then I cut it out like in the picture.
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Then after the onions and garlic are fried a little, I gave them all dry. Then I added turmeric, pepper and salt. Then I took some time to grind the masala
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At this stage I add water when I grind the masala. And burned it well for some time.
| Step Five: |
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Then I added a little more salt and after completion, when all the water was dry, I turned off the stove
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Finally when the cooking is done I serve the shutki bharta in a bowl. At the end I took a selfie with the food.
I am inviting some of my friends:
@zisha-hafiz
@rumanaafroz
@mahadisalim
🍃 Thanks for reading my post so patiently.🍃
Regards
🍃 Thanks for reading my post so patiently.🍃
https://twitter.com/nabilanusr3895/status/1778650174698684729
Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.
Thank you apu for inviting me in this amazing contest. It's evident that you're excited to showcase your cooking skills, particularly your expertise in making Shutki Bharta, a dish you hold dear. Your detailed description of the cooking process, from chopping onions and garlic to adding spices and grinding the masala, provides a clear picture of your culinary prowess. Sharing a selfie with the finished dish adds a personal touch to your entry. Good luck in the contest!
Thanks for your comment. Such nice comments help me to love my work more. I hope you will show your skills in this contest. I have seen many of your qualities before. Hope to see more good qualities now.
I love to taste your recipe dear steemit fellow, you explained it very well. I surely try this at home. Thank you so much for sharing your skill.
It was really testy … thank you for your comment..
My pleasure
Your recipe and food looks really delicious and your steps are in detailed giving us how you prepared it from the start to the end. I really enjoyed reading your post best wishes
Thank you for your beautiful comment..
Your most welcome