๐Ÿญ: Pakistani biryan is the taste of heaven
Section: Preparation time for biryani is less than 2 hours
๐Ÿฎ: Use a slow cooker for best results

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Takeaway: Developing your own recipe for Biryani is an excellent approach to learning a new skill.

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๐Ÿญ: Biryan Best Food - Pakistan's best dish to eat vegetable
๐Ÿฎ : This recipe is a family favorite because of its rich and complex flavors.
๐Ÿฏ : This recipe takes a bit of time but it's not difficult, especially if you purchase the vegetables, chicken and spices pre-made in the grocery store for you.
๐Ÿฐ : The recipe is adapted from Parsons Kitchen of Lahore, Pakistan. It is by Chef Sohail Ahmad, who owns the restaurant.
๐Ÿฑ : Chef Sohail says he learned to make biryan from his grandmother, who owned a restaurant in Ladhopur, a village near Lahore.
๐—ง๐—ฎ๐—ธ๐—ฒ๐—ฎ๐˜„๐—ฎ๐˜†: Making biryan involves cooking meat in three different ways - stewing it with tomatoes, onions and ginger over low heat for several hours; frying and grinding it into kheema; then slow-cooking it with fragrant and flavorful spices.

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