"Street food business"

Hello my steemian friends,

This is my participation in the contest” Contest:-"Street food business" By the great business Entrepreneur @mainuna in Steem Entrepreneurs

1 What are the factors that make a street food business profitable and what factors affect its success?

The taste of the food served by any street food vendor, the difference in the prices of those foods with the hotels and restaurants of the city, the cleanliness maintained by them and their polite behavior towards the customers and the quality of those foods make any street food famous and motivate customers to come again. The growing street food business in cities is a sign of this. Desired food and food items are available after facing some inconvenience at affordable prices.

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2 What strategies should street food vendors adopt to attract customers, especially in the case of serving quality food at low prices?

Whenever we hear someone praising street food, we naturally feel like eating it, that is why to establish any street food business, we have to promote our food items widely through our people. And for this promotion, food bloggers play an important role in today's world. Keeping our prices to the minimum increases our chances of getting more business and customers. But it would not be right to compromise on quality to reduce the price. Small advertisements in local newspapers can also promote it.

3 What kind of food items are generally more popular in the street food business, and what are the main reasons for this popularity?

I think currently burgers, pizza, momos, chilla, aloo chaat, samosa, chowmein, macaroni, ice cream, kulfi, boiled eggs, omelette, namkeen mix, non-vegetarian rolls, kebabs, tikka, fruit chaat, fruit juice, sugarcane juice and milk shakes are sold a lot in street food, some of these things can also be brought prepared in advance. These are expensive in hotels and restaurants and are available cheap in retail stores. Poor and middle class families are happy to eat such street food. In some places, vegetable, roti, chicken curry, mutton curry, fish curry, chole rice, kadhi rice, and various dal rotis have also started selling as street good.

4 What should be considered about the budget to start a street food business and how can it be profitable?

In my opinion, any such street food business can be started in any country with very little investment. We use disposables in it, so we do not need to keep more employees. Only 2 people can run such a business to prepare and serve food, which reduces its cost. We can get maximum profit in minimum cost by planning.

5 What is the role of food quality and customer service in determining the success of street food business?

As I have written above, the main key of any business is customer satisfaction, that is why we always have to keep in mind the taste and needs of our customers. And running our business without ensuring the quality of food is like a dream. We have to treat our customers with civilized, balanced and pleasant behavior. And always have to maintain the quality and taste of our food. Only then the customer will come again and again, and will also ask others to come.

I also want to invite here to join this competition .
@haidee @cruzamilcar63 @imersonal @meivys

Thanks for reading my post, I pray to God for the progress and happy future of all Steemians.

Sur-riti❤️