Bulukat Boh Drien

The abundance of durian has made Aceh's typical food repertoire more varied. Especially the ones with the durian theme (boh drien). One of them in Acehnese is called bulukat boh drien. Of course, the main ingredient is durian flesh.

First, the sticky rice is steamed until cooked. Steamed sticky rice in Acehnese is called bulukat. We use a pan to steam the bulukat and heat it on the stove. If the bulukat is ripe, then all you have to do is make durian sauce.

To make durian sauce (boh drien), we need ingredients such as coconut milk, salt, sugar, durian flesh and enough water. In order to produce a very delicious taste, the water used is heated until boiling. The boiling water is left until the temperature reaches room temperature or the same as ordinary water.

Separate the durian flesh from the seeds. If you don't think durian is sweet enough, you can add enough sugar. Put some of the inside durian flesh into the cooled hot water. Add coconut milk. Add salt and sugar to taste.

Squeeze the chinese durian in a mixture of water and coconut milk. Mix well. If you feel that the sauce is not thick enough, add more durian flesh until it is very thick (the level of thickness depends on your taste). Then the durian sauce is ready to be served. However, if you put the durian sauce in the refrigerator, the taste will be even more delicious.

The way to serve it is by dousing the bulukat with durian sauce according to individual levels or tastes. Stir until the durian sauce is absorbed into the bulukat. If so, then the durian bulukat is ready to be eaten.

Serve the bulukat and sauce on the table. Invite your family and colleagues to enjoy it. Guaranteed it tastes very tasty and delicious. This typical food can be your entrepreneurship idea. Please try.

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