Contest : Steem culinary feasta || Special Aceh Crab Noodles

As a culinary connoisseur and culinary entrepreneur, I have always had an interest in contests related to food. I am very enthusiastic about welcoming the challenge from Mr @f2i5 who has organized this interesting contest.

In this season I will again discuss one of the popular culinary delights in Tanah Rencong or in the Aceh area. This is the most popular type of traditional culinary from the past and until now. The culinary that I mean is "Aceh Noodles".

Historically, Acehnese noodle seasoning is the result of a combination of local community traditions with Indian traditions and culture. This can be seen from the use of selected spices such as pepper, star anise, coriander and cardamom. As a result of this cultural marriage , Aceh noodle seasoning was born, which is sensational and famous for its savory taste and tempting distinctive aroma of spices.

Here I want to share the Aceh crab noodle recipe complete with ingredients and cooking method. Guaranteed you will find it easy to practice at home. You only need to prepare the ingredients. All the ingredients I use are very easy to get on the market. Of course we have to buy it first 😇

Ingredients we need to make one serving

• Fresh crab (optional)
• Aceh noodles / yellow noodles 200 grams
• Aceh noodle seasoning (one tablespoon)
• Vegetables (bean sprouts, cabbage, tomatoes, leeks / celery.
• Lime
• Salt and sugar / flavoring (optional)
• Soy sauce and sauce.
• Sufficient clean water.

How to cook

• Clean the crab and sprinkle with a little salt and lime.
• Heat the oil,. Then saute the spices and add the fresh crab that has been cut into pieces.
• Add 500 ml of water.
• Add salt and granulated sugar/flavoring
• Wait a moment until it boils, add vegetables.
• Cook the crab until cooked, approximately ten minutes.
• Add Aceh noodles, add soy sauce and sauce.
• Stir until evenly mixed, turn off the heat on the stove so that the noodles don't expand or become too cooked.

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Currently the Acehnese noodle business is very mushrooming in our environment. In every corner of the city and even in our villages we often find stalls selling Acehnese noodles with a variety of menus and their uniqueness. This indicates that the Acehnese noodle business has excellent potential for development.

Apart from that, we also don't need too much capital to start this business. In fact, when I first started the Aceh noodle business several years ago, I only needed capital of around IDR 10 million or if converted into Steem, around 3,000 Steem.

The price for Acehnese noodles with crab on the menu is usually sold for IDR 30,000 or 9 Steem up to the most expensive price, namely IDR 50,000 or the equivalent of 15 Steem. However, this price is still relative, because each place has varying prices.

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If you are interested in this business, you only need to prepare capital and a strategic business location. However, the most important thing is that you have the skills to cook and mix Aceh noodle seasoning. 👌

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On this occasion I would like to invite @itikna09 @ikwal @rumaisha to participate.

Description: All images belong to personal documentation taken using the Redmi Note 11 Pro 4G smartphone device. Cover photo edited with the Picarts application.

GREETINGS

@chefdanie

ACHIEVEMENT 1