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RE: I Make The Best Tomato Pasta Sauce Ever
THANKS!!!!! No worries. I had a chef lover once who blew my 17 year old mind (yep, I know!) by telling me pesto mean to pound or crush. So anything can be pesto. Revelatory... Just roast/pan fry a red capsicum and add lemon juice, garlic, olive oil and choice of nuts! You could also try a blend of sundries tomatoes (or home oven sundries) and capsicum (pepper).
Ah, interesting! So you could even have a balsamic raspberry pesto. Or a chocolate almond pesto. Or a garlic and black bean pesto! Now I’m hungry. 😆