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RE: Steemit Fruits & Veggies Monday - Legumes & Beans to the Rescue: Cauli Lentil Curry
These photos make me hungry and it's too late for a lentil cauli curry now ;0) I love that you cook the lentils from scratch - they are way more tastier. I am hooked on the red split lentil cauliflower curry. As for the spices, I am lucky there are so many Indian and Sri Lankans stores in my city.
Definitely better cooked from scratch, glad you also have access to good spices, thanks for stopping by @lymepoet!