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RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.
Welcome to our gastronomic learning challenge.
Points to consider in the course:
1.- Management of the topic: you excellently manage the topic your experience and learning covers lecture's topic well.
2.- Compliance with assigned tasks: your post is one of the best that compiled with all assigned tasks in lecture.
3.- Extra information provided to the course: you provide extra information ,dont heat food again and again in this way we provide medium to bacteria to grow fast.
Observations and suggestions:
One of the best explanation of cource week#1. I like your pictures, yhey are very attractive and appropriate. Overall you did excellent job,best of luck dear.
| Plagiarism free | ✅ |
|---|---|
| AI Free | ✅ |
| No robots | ✅ |
| #steemexclusive | ✅ |
| club | Club5050 |
| Score | 10/10 |
Gracias y mas gracia por tu bello comentario, quería hacer un post bonito y que reflejará lo que sé y lo que aprendí con este tutorial sobre vuenas prácticas y los cuchillos. ❤️