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 6 months ago (edited)

Oh yeah, I agree because I have heard so much about fufu, joloff and a couple of other soups, and of course Casava and Yam. By the way, I am an Indian and to be honest, if we start writing a book about our food items we shall have to write at least a series of books and yet will not be able to complete the list.

But as a corporate worker, and my wife currently not cooking for her offline activities, I am cooking what I know to cook. Thanks for your support. By the way, your joloff is similar to our Biryani or Pulao.

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