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RE: SEC-S19 / W3 | Tipos de cortes de vegetales más usados en la cocina
Good to see you join our class and showing your art of creativity through this course. I am familiar with other cuts displayed but the Tourne (turned cut) caught my attention. Wow! A seven sided cut with carrot, this must really be time consuming and you must also be very calculative in order to achieve this.
Thank you for sharing your knowledge. Success to you!