V Traditional Food Weekly Challenge |^| THAI FOOD |^| by MalihaFarha

Assalamu Alaikum Steem's Friends. Greetings to you all. I am fine and hope you are doing well in your lives. May Allah bless us all with health and wellness Aameen. My today's post is about 5th Traditional Food Weekly Challenge Today I am sharing Thai Traditional Food My whole family is foodie and we taste different kind of food oftenly We are looking for all kinds of halal cuisine. Today I am sharing three dishes of Thai Traditional Food all halal Alhamdulilah. This restaurant located in saitama.

Thai Green Papaya Salad (Som Tam)

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This delicious salad is made with shredded green papaya, Thai chile, green beans, cherry tomatoes, dried baby shrimp, carrots, green beans, and toasted peanuts are mixed together in a zesty lime sauce for popular Som Tum salad is mouth watering.

Pad Pak Bung Nam Man Hoy

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Even if you aren't a huge fan of vegetables, you could enjoy these delecious Thai salad. Pad Pak Bung Nam Man Hoy is a hollow vegetable with little leaves that grows on a stem. It's briefly stir-fried on high heat with garlic, oyster sauce, and chilies to keep it crunchy and flavorful.

Tom yum Soup

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Shrimp and herbs like as lemongrass, galangal, and kaffir lime leaves are used to make Tom yum Soup. Thai chiles, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce are all vital ingredients. Tom yum nam khon is a coconut milk or evaporated milk-based version. If you haven't tried Thai food yet, try it now and you'll love it
I would like to invite @seapearl @nadiawazeer and @sakura-sakura in this contest. (10% benefit to @hive-111293)