2nd Traditional Food Weekly Challenge ** BUTTER CHICKEN** BY MalihaFarhan

Assalamu Alaikum Steem's Friends. Greetings to you all. I am fine and hope you are doing well in your lives. May Allah bless us all with health and wellness Aameen. My today's post is about

|^|2ndTraditional Food Weekly Challenge|^|

Butter Chicken (Makhni Karahi)

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Murgh makhani, or butter chicken, is a chicken curry with a spiced tomato and butter sauce. Its sauce is notable for its thick consistency. Furthermore, cream can give the curry sauce a silky smooth, rich texture as a curry, It'ssorigins is India.

Let's start the recipe:

Ingredients:

Name	Detail
Chicken Cut	2kg
Onion Small	One
Butter	4tbs
Oil	2tbs
Bay leaf	3,4
Tomato	2 large
Ginger garlic paste	1.1 tbs each
Red chilli powder	2 tbs
Coriander powder	1 tsp
Whole spice powder	2tsp
Salt	2tsp
Yogurt	1 cup
Dry fenugreek leaves	1 tbs
Fresh cream	3,4 tbs
Green chillies	4,5
Green Coriander	2,3 tbs

In a pot marinated chicken with all spices and yogurt and leave it for 1 hour.

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In a wok add oil, butter and bay leaf and saute until onion get soft. After that add chopped tomatoes and ginger garlic paste cook until all ingredients smoothly cook.

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I used hand blander to smooth all ingredients and after that add chicken into the mixture cook until chicken done (if required add one glass of water) after that sprinkle fenugreek leaves and green chillies cover and cook on low flame for 15 minutes.

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Chicken is done pour fresh cream, green chillies and green Coriander on the curry yummy butter chicken curry is ready.

I like to make different recipes, but one thing is common in my food all food is spicy because we can't leave without spicy food. I add green chillies and red chill powder in it which make it spiciest.If you ever try this recipe you can low the quantity of chilli and add more tomatoes and cream for sweet and sour taste. I hope you like this traditional Recipe of butter chicken. I would like to invite @seapearl @nadiawazeer @zulhendra in this contest.