Hi Steemians!

How are you today? Wish you all well and be grateful and enjoy your life. I'm here to be part of a traditional food contest. through this contest we get a lot of different food recipes which are traditionally from different regions.

I am from Indonesia. Indonesia has a variety of traditional foods with different distinctive flavors. And what is certain is that it tastes delicious and delicious because it is rich in spices as the basic ingredients and recipes that have been passed down from generation to generation and become a cultural heritage for the next generation.

I myself come from Aceh Province in Indonesia and this time I want to share traditional food recipes from where I live, namely AYAM TANGKAP. Here I describe a simple recipe:

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AYAM TANGKAP RECIPES

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INGREDIENTS

Ingredients	Amount
Sliced ​​Chicken	1 tail
Pandan Leaves	1 Sheet
Curry Leaves	2 Sprigs
Kaffir lime leaves	6 sheets
Lemongrass	1 stick
Galangal	1 Segment
Coconut Milk	700 ml
Salt	2 teaspoons
Sugar	1 teaspoon

Special Ingredients for Smoothed Chicken Unkep Seasoning:

Ingredients	Amount
Garlic	3 cloves
Shallots	5 cloves
Coriander	1 tablespoon
Turmeric	3 cm
Pepper	1 teaspoon

MAKING STEP:

• Prepare the ground spices, along with pandan leaves, turmeric leaves, curry leaves, crushed galangal. Enter the chicken that has been cleaned and cut into small pieces (I cut into 24 parts).

• Pour coconut milk, add salt and sugar. Cook until chicken is tender.

• Remove the cooked chicken, then fry the chicken until 3/4 cooked, then add additional ingredients.

• Put the curry leaves into the chicken that is being fried

• Fry until everything is crispy. Lift and drain

• YEAYY! Ayam tangkap is ready to be enjoyed.

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That's the recipe for AYAM TANGKAP from me, very easy to make, isn't it? Hope you like it and try this delicious food menu ❤️

i would like to invite @ratnakumbang @ulyarahmi and @melisach to take part in this contest!

Special Mentions to:

@hive-111293
@papi.mati
@willeusz
@ponpase
@udyliviouz

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Best Regards,

@fwinanda

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