I used to do the same (just mind, you will find only tomatoes in my frying pan, without radishes), and such a dish rather goes for lunch or supper, than for breakfast. See, I found the fried radish a bit suspicious - cause I never tried it (yet). Thats why I asked 😉 I have to try this receip, will see if I like the taste of this dish or not. Ofc it is very simple cook, I have no doubts about that! (But I dont have a 'rabbit fat', and prefer to use olive or sunflower oil rather then cow's).