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RE: Food Photography Challenge - Week 58 - Eggs, Radishes And Tomatoes
ahahah.
Breakfast should be dense and hearty, so that you don't get distracted by lunch until the evening. :) That's exactly what I read in an article about English farmers when I was interested in the concept of "English breakfast". I didn't even use bacon for breakfast.
In fact, it's not everyday that I have such a breakfast.
Yesterday, my daughter cooked corn porridge for dinner. For the first time. I had to modernize it a bit, conjure it up so that I could eat it.
I had leftover porridge for breakfast, which she couldn't eat. I added 2 strips of bacon and one egg. And I fried it all in a frying pan.
😀 Just had a bit of fruit muesli in a cup followed by a pear for a Paddington bear 🐻
Me too! I love fast cooking, and muesly with milk and a little toast or croissant with jam is ideal, it takes no efforts from my sleeping body to build it, hehe!)
Not my option. honestly. I have tried and even sometimes I can eat muesli with milk with great pleasure. But I really don't like croissants.
😂😂😂