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RE: The Xtrodinary Papa-Pepper experience Part 1 - Eating Bugs
I loved this part "I don't have much money or steem so I paid him with steak."
In my country the aborigen eats gusanos de moriche, is like a very fat worm. They say its delicious like bacon, I haven't tried but after this post I would like to.
You should definitely give it a shot. You won't be disappointed.