You are viewing a single comment's thread from:
RE: Healthy cooking and eating.
We had roast veg soup last night ( Actually, moxed roast veg leftover from a roast and then blitzed till smooth but hey, close enough).
I'll definitely give your recipe a go. Roasting butternut gives it such a lovely smooth silky taste that you don't get from just boiling it.
That sound like a good idea to use up left over veg.